Our favourite Gin cocktails

Last week we held our first Gin tasting of 2019 in the Cellar Door. As part of the tasting we gave customers a lesson in how to make our two favourite Gin cocktails. Here are the recipes for you to try at home: 
 

Rhubarb & Bramley Apple Basil Gin Smash:

Ingredients:

• 50ml Williams Chase Rhubarb & Bramley Apple Gin
• 20ml Lemon Juice
• 10ml Sugar Syrup
• 50ml Cloudy Apple Juice
• 4 Fresh Basil Leaves
• Ice

Method:

• Combine Gin, sugar syrup, lemon juice & apple juice and stir well
• Add 4 fresh basil leaves and stir gently
• Top with ice and serve

 

Four Pillars Bloody Shiraz G&T

Ingredients:

• 50ml Four Pillars Bloody Shiraz Gin
• 15ml Triple Sec
• 2 dashes Orange Bitters
• Premium Tonic Water
• Ice
• Orange Wedge

Method:

• In a glass, place the ice, Gin, Triple Sec and tonic and stir well
• Garnish with an orange wedge and 2 dashes of orange bitters and serve

 

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